![]() favorite movie is How to Lose a Guy in 10 Days … her favorite actor is Kevin Hart … favorite local restaurant is Qdoba … daughter of Steve and Jill Davis. favorite professional athlete is pro softball player Paige Halstead. PERSONAL – Began playing softball at age 5. earned all-league honors twice as a fielder. her senior season was canceled due to Covid-19. 483 with 25 RBI and scored 20 runs after a freshman season where she hit. 505 with 37 RBI and scored 33 runs … had an OBP of. was a two-time first-team all-league infielder and earned second-team honors once. HIGH SCHOOL – Was a four-year letterwinner at Todd Beamer High School. Further inland, Rambla de Poblenou offers yet another quieter alternative to Las Ramblas.CAREER AT TULSA – A returning letterwinner … has played in 25 career games as a true freshman in 2022.įRESHMAN (2022) – Played in 25 games … was mainly a pinch-runner … scored 10 runs … made only one plate appearance. The food varies from place to place, but almost all have a generous cocktail menu for cooling off in the Spanish heat. This stretch of Mediterranean coastline is dotted with xiringuitos, or beach bars, that are more local and less crowded than those closer to the old city. While seafood shines (this is one of the best neighborhoods for paella), the most famous dish from Barceloneta is the bomba-a fried ball of mashed potato and ground beef, served with aioli and a spicy brava sauce.įor some of the best beachside dining (and drinking) in Barcelona, get away from Barceloneta and head toward Poblenou instead. A handful of restaurants have tables right next to the beachside promenade, but it’s the more historic restaurants tucked away in the cramped streets of this neighborhood that serve the best food. It should come as no surprise that Barcelona’s old fishermen’s village is now a hotspot for seafood. Calle Parlament, a street in the small Sant Antoni section of the neighborhood, has become a trendy hotspot for coffee, brunch, and vermouth. It rivals Raval with its eclecticism, and is home to everything from historic bodegas and tapas bars to some of the city’s most lauded fine dining establishments (such as Albert Adria’s Tickets on the edge of the neighborhood). ![]() This neighborhood at the foothills of Montjuïc is one of the oldest in Barcelona, and its foodie scene has really begun to stand out in recent years. You can find a bit of everything here, from Catalan cuisine to Asian-inspired tapas and American-style brunch. The walking street has restaurants to either side, with tables set out beneath the trees for an alfresco meal. Take a walk down the Rambla de Raval for a less crowded, more local version of the more famous Las Ramblas. Once a no-go area for visitors, Raval has become one of Barcelona’s buzziest cultural hubs, with one of its most eclectic dining scenes. Many eateries here are also within walking distance of the Sagrada Familia. You’ll frequently see groups of locals gathering over a meal or drinks at this quiet neighborhood’s traditional Catalan restaurants, bars, and the Mercat del Clot food market. This largely residential neighborhood also dates back to the medieval period, and while it hasn’t maintained its historic appearance in the same way as El Born, it wins big when it comes to both the price and authenticity of its food. Meanwhile, the Santa Caterina covered market sells Spanish and Catalan ingredients and is much less crowded than the more popular Boquería. El Xampanyet, set beneath the shadow of Santa Maria del Mar Cathedral, serves jamón, tinned seafood, cheese, and cava in an atmospheric space that’s almost always standing-room only. ![]() El Born, Barcelona’s medieval quarter, is also home to some of the city’s best traditional Catalan restaurants and tapas bars, some dating back to the 1920s. ![]()
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